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One Pot, Pan, Planet

One Pot, Pan, Planet

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The 'queen of the greens' shows how we can all cook quickily, sustainably and stylishly with this new collection of over 150 recipes alongside dozens of ideas for super-quick one-pan and one-tray suppers. Travel the world weekly from your kitchen with dishes such as: Persian noodle soup; Korean carrot and sesame pancakes; African peanut stew; baked dahl with tamarind-glazed sweet potato; and halloumi, mint, lemon and caramelised onion pie. With recipes for every occasion from a weeknight tahini broccoli on toast to puddings and feasts, these inventive and varied recipes will become kitchen go-tos. Good for us, our pocket and the planet.

  • Pages: 336
  • Dimensions: 252x195mm